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The Restaurant

Traditionally the main meal at Grandma’s home was the ‘Lunch’ which was served hot at around 12.00PM in the morning. The family sat down on a clean floor and ate, starting with the head of the family, followed by others.

It was a course meal starting with Rice, Sambar, Kootu, Poriyal, Rasam and Thairu (curd) with Appalams as accompaniments. It was served course by course, starting with sambar and finishing with curd. The Poorna Bhakshana is designed to recreate this experience. The attention to detail as was the practice by our Grandmas was in the right combination of accompaniments.

So, Mor Kozhambu had to be accompanied by Keerai Kootu and Parupu Usli or Enna Kathrikai. A Vetha Kozhambu had to be accompanied by a Urulaikizhangu roast / Cheppan kizhangu roast and Keerai/Podalangai Kootu. A random approach was unacceptable and that is the tradition that has been painstakingly captured at Paati Veedu.

The menu is elaborate as we want our guests to experience a traditional and almost bygone era.

indulge in our choices

Explore a world of culinary delights with our carefully curated menu options, where each dish promises a journey of flavors to satisfy every craving and delight every palate.

  • Sambhojana is a 5-Course premium South Indian sit down menu that will deliver an opulent and sumptuous meal to pleasure your taste buds.

  • Each dish is prepared with the finest ingredients and traditional recipes, ensuring an authentic and unforgettable dining experience.

Call us @ +91 99625 77234
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The Beauty of

Paati Veedu

  • Cultural Ambiance
  • Authentic Flavors
  • Warm Hospitality
  • Curated Menu
  • Pure Vegetarian
  • Fresh & Local Ingredients

Setting the tone, the layout, infrastructure as well as the entire ambience reflects  “Nostalgia” to its diners. The surroundings are kept very traditional at the same time with a lot of scope for fun and happiness.

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